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Stovetop mac and cheese is faster to make than its oven-baked counterpart. The aim is a soft creamy macaroni dish covered in a crispy cheesy topping.

It is usually drier than stovetop mac and cheese, with a slightly more set structure.Īn oven-baked mac and cheese recipe includes a breadcrumb topping which crisps up as it is baked. Mac and cheese recipes can be prepared in two distinctly different ways: Oven-baked Mac and CheeseĪs the name suggests, oven-baked mac and cheese is made by baking the pasta and cheese sauce in the oven in a large casserole dish. Here is a step by step guide with everything you need to know about freezing and reheating macaroni and cheese. The good news is, not only can you preserve mac and cheese leftovers for a second heat-and-eat, but next time you cook a batch of cheesy goodness, you can make a double batch to freeze and simply pop it into the oven before your guests arrive for a freshly baked macaroni and cheese winner. Having this well-loved favorite on hand as an easy quick fix would be ideal because we sometimes just don’t have the patience to wait 90 minutes for dinner. Creamy, cheesy, and salty⁠-it is no wonder mac and cheese is one of the most popular comfort foods out there.